Wednesday, September 17, 2008

Raw Food King for nutrition

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The women with sensitive reactions showed certain characteristics in their hereditary factors, which are presently being intensively investigated. Which leads to a possible concern as to the benefit of meat. It is important to know that the questionable substances develop particularly with well done meat. In addition these reactions can be further intensified to a minimum by meat spices such as Thyme, Mint and Mustard.

As far as alcohol goes most studies found an increase of the risk of breast cancer, some starting from a drink per day. However the aggravation of risk was only slight. While alcohol is not favorably healthy in larger quantities, the benefits of alcohol in moderation must be taken in to account. Such as its favorable effect on the cardiovascular system, a moderate consumption of alcohol in the second part of life accompanies clearly with decreased cardiac problems and impacts disease accumulation risk with a higher life expectancy!

Fruit and vegetables are healthy, but consuming a large amount of vegetables and fruits, do not however automatically offer a higher protection from breast cancer. Several large studies could not provide any proof of a special protective effect by a high fruit and vegetable consumption. However that in no way diminishes the importance of fruit and vegetables as part of a healthy nutrition!
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Researchers at the Oregon National Primate Research Center conducted a study in mice involving two separate groups that were fed high-fat and low-fat diets. The high-fat diet group developed symptoms of diabetes and obesity while the low-fat diet group did not. The researchers tested cells which conduct nerve impulses and found the cells behaved as if there was no leptin present, even though levels were 40-times higher than in normal mice. (Cell Metab. 2007 Mar;5(3):181-94).

This is due to obese people becoming resistant to leptin�s signal. When the brain fails to sense the leptin hormone�s signal correctly it thinks that more fat is required, even though we have enough, and fat begins to accumulate while metabolism slows down. Some scientists think that either leptin is not transported through the blood-brain barrier properly or the brain is not interpreting the signals properly.

With the regular discovery of hormones involved in regulating body weight it is a diverse and rapidly expanding field.
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